Bacon Egg and Cheese Instant Pot Easy
Creamy eggs, flavored with bacon and cheese cooked perfectly in your Instant Pot are a great way to start the solar day. If you dearest Starbucks sous vide eggs then this recipe is for you!
It may have taken a while only I finally jumped on the Instant Pot train. I was not quite certain how I felt almost this wonder machine that claims to do practically everything, and then I simply took my fourth dimension observing and watching what my friends were making. Finally, I was convinced and ordered one along with a few, extra accessories. I experimented with a couple of recipes and they turned out great just the existent test came when I tried cooking these egg bites. Well, I am stating correct here and at present, I am in love with the Instant Pot!
Since we are huge lovers of breakfast , I knew I had to effigy out how to make the copycat egg bites from Starbucks. I did a little research and figured out how to get just the right texture for the egg mixture. That comes from using a blender to thoroughly mix the eggs, half & one-half and cottage cheese. After that, all I added was the bacon and cheese. With the ingredients prepare, it was time to fire upwardly my pot. I'd purchased a silicone insert, then I was in business organization. I followed the uncomplicated directions in the Instant Pot manual and in no time I had the near amazing, homemade egg bites ever.
For a brand alee breakfast that you tin easily grab when you're headed out the door, this i is outstanding. Not merely are these egg bites like shooting fish in a barrel to make, they are loftier in protein and low carb. One of the truthful benefits in my volume is that I know what's going into my recipe. I love using farm fresh eggs and other good quality ingredients so that I'1000 assured of a swell issue every single time. With the success of this recipe, I can't look make my ain version of these egg bites with perchance some spinach, shallots or broccoli. The possibilities are well-nigh countless!
- 4 slices salary - cooked
- 10 large eggs
- 1/2 cup cottage cheese
- 1/two cup half and half ( can apply milk if preferred)
- 1/four teaspoon table salt
- 1/4 teaspoon pepper
- one/2 cup Gruyere cheese - grated
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Cut bacon into bite size pieces and identify on the bottom of silicone egg bite mold. Set aside.
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In a blender (or with immersion blender) mix eggs, cottage cheese, half and half, common salt and pepper for approximately xxx seconds. Gently pour egg mixture into each egg bite cup until well-nigh 3/iv full. Top with cheese.
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Add one cup of water to Instant Pot. Cover egg bite silicone mold with foil and identify on cooking trivet. Gently place the trivet into Instant Pot, place lid on and seal. Set to STEAM for 6 minutes. After bicycle has finished, permit steam naturally release for 10 minutes the "quick release" any remaining steam.
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Pop eggs out of mold and serve immediately. Can be store in mold, covered with lid and reheated when prepare to enjoy.
TIPs AND COOKS NOTES
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**This recipe amount makes 14 egg bites. You can use 2 silicone eggs molds at a time if you have them or just brand ii batches following the aforementioned cooking instructions each time.
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**Supercede bacon and cheese for other ingredients of your choosing.
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**I did non utilize any oil or fat in my silicone mold and the eggs did not stick. Some recipes call for spraying each cup but I did not find that necessary.
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Shared with my friends at Weekend Potluck.
Source: https://www.asouthernsoul.com/instant-pot-bacon-cheese-egg-bites/
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